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Melanie Eckelbarger

Bratwurst Potato Skillet 

3 medium red potatoes, cubed

1c. Beef broth

5 Fully cooked bratwurst, cut into ½ inch slices

2 medium tart apples, peeled and cubed

1 medium onion, chopped

1 tsp. Salt

2 tbs. Sugar

3 tbsp. Butter

In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer uncovered for 10 minutes. Add bratwurst, apples, onion and salt. Cook for 5-10 minutes or until potatoes are tender and broth has evaporated. Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until melted and golden brown. Add butter, cook and stir until butter is melted. Toss with the brat mixture; serve immediately.