Down-South Barbecue

Amy Haugen

Down-South Barbecue

*perfect for Superbowl or tailgate parties!*

1/4 cup water

1 6-oz. can tomato paste

1/2 cup packed brown sugar

1/4 cup cider vinegar

2 Tbsp. chili powder

2 tsp. Worcestershire sauce

1 tsp. salt

1 tsp. dry mustard

1-1/2 lb. boneless beef chuck roast

1-1/2 lb. boneless pork shoulder roast

16 hamburger buns

Place beef and pork roasts in a crockpot, cutting meat to fit. In a small bowl, combine all ingredients and pour over meat in cooker. Cover and cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove meat, shred with forks, return to sauce in cooker, and stir. Serve on *toasted* buns - which will keep them from getting soggy!