Welcome

To the UAW 1268 Website

Melanie Eckelbarger

Sweet and Sour Pork

1 ½ lbs. lean shoulder pork, cut into strips (2 in. long and ½ in. wide)

2 tbsp. Butter

¼ c. Water

2 tbsp. Cornstarch

½ tsp. Salt

¼ c. Brown sugar

¼ c. Vinegar

1 c. Pineapple juice

1 tbsp. Soy sauce

¼ c. thinly sliced onion

1 lg. can Pineapple chunks

Brown pork in skillet, add water and cover. Simmer 1 hour. Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce. Mix well. Cook until slightly thick-stirring constantly. Pour sauce over hot pork. Let stand at least 10 minutes. Add onion & pineapple chunks; cook 3 minutes. Serve over hot rice.